Tuesday, July 1, 2014

Review: Canyon Bakehouse

Disclaimer: I received these items in exchange for an honest review. I was not required to post a positive review. These are my honest opinions. Your experience may differ.





I will be the first to admit, I always thought Gluten Free goods, would be lacking in flavor. I have tried Gluten free candies, and a couple other products, but never anything that I would eat on a regular basis, until now.
I was sent a few different products to review from Canyon Bakehouse-
7 Grain Bread
Rosemary & Thyme Focaccia
Cinnamon Raisin Bread
Hamburger Buns

I am usually not a huge sandwich fan, because usually the bread I eat, is flat, and when you add mayo or mustard, it turns sort of… mushy. The first product that I tried, was the 7 Grain Bread. I don’t think I have ever had a better bread than this. This was perfect for sandwiches. I raved about this bread. The flavor and texture was absolutely perfect.




The next product I tried was the Rosemary Focaccia bread.  This was my least favorite product. The flavor was good, but I thought it was dry. I added some Olive Oil and sun-dried tomatoes to mine, and that made it exponentially better.

The Cinnamon and Raisin Bread was also very good. I loved this for breakfast. Perfect by itself or just with butter.

The last product I tried was the Hamburger Buns. These were GREAT! They were able to handle a very thick and juicy burger. They didn’t fall apart either.

Canyon Bakehouse products are GMO Free, Gluten Free, Kosher, and Dairy Nut and Soy Free.


I loved their products, and I would switch my everyday bread over to Canyon Bakehouse product in a heartbeat.

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